Vitamin
A is made up of fat-soluble substances that have the biological
activity of and are structurally similar to the parent substance
all-trans retinol or retinol. Vitamin A is essential to growth, bone
development, vision, reproduction, epithelial differentiation, brain
development, pattern formation during embryogenesis, and hematopoiesis.
Alpha-carotene, beta-carotene, and beta cryptoxanthin are Vitamin A’s
dietary precursors. As a whole, these carotenoids are referred to as
provitamin A. Retinoids include retinol and its metabolites, including
retinoic acid and other structurally similar synthetic analogues that
may perform different biological activities than retinol.
Vitamin A can help those suffering from conditions including:
- Anemia (for deficiency)
- Childhood disease
- Cystic fibrosis
- Leukoplakia
- Measles (for deficiency)
- Leukoplakia
- Night blindness
Dosage Recommendations
For the average person, 25,000 IU (7,500 mcg) of Vitamin A daily is
safe. People with liver disease or those older than 65, should not take
more than 15,000 IU of Vitamin A each day unless directed by their
physician. Recommendations for pregnant women are being re-determined.
Currently, experts believe that less that 10,000 IU, or 3,000 mcg is
safe. Larger amounts could possibly cause birth defects.
Vitamin A Deficiency
Vitamin A deficiency occurs when people do not intake enough vegetables
with beta-carotene, dairy foods, and liver. Infants born weighing 2.2
pounds or less are likely to have a deficiency. Double-blind research
studies have administered shots to these infants to try to lower the
risk of lung disease. Deficiency symptoms include poor night vision,
higher risk of infections, dry skin, and a precancerous condition called
metaplasia. Extreme deficiencies can cause blindness, but are very
rare in Western countries.
Some deficiencies occur more often accompanying other conditions that
lead to malabsorption. Those infected with HIV often have vitamin A
deficiencies. Hypothyroidism causes a weakened ability to change
beta-carotene into vitamin A. Those suffering from hypothyroidism are
often advised to take vitamin A supplements (5,000-10,000 IU daily) if
their bodies do not absorb sufficient amounts from their diet.
Elderly people suffering from type 2 diabetes often have a decline in
vitamin A blood levels due to their age and despite sufficient dietary
intake.
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